Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

Toon alle (2) versies
Bibliografische gegevens
Hoofdauteur: Takagi, Rin 1947- (Auteur)
Andere auteurs: Enda, Kazuko (Vertaler), Iwabuchi, Deborah Stuhr (Vertaler)
Formaat: Boek
Taal:English
Editie:First English edition.
Reeks:Japan library (Shuppan Bunka Sangyo? Shinko? Zaidan)
Onderwerpen:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.