Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Takagi, Rin 1947- (Údar)
Rannpháirtithe: Enda, Kazuko (Aistritheoir), Iwabuchi, Deborah Stuhr (Aistritheoir)
Formáid: LEABHAR
Teanga:English
Eagrán:First English edition.
Sraith:Japan library (Shuppan Bunka Sangyo? Shinko? Zaidan)
Ábhair:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.