Traditional cuisine of the Ryukyu Islands a history of health and healing

Traditional cuisine of the Ryukyu Islands a history of health and healing

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Bibliografiske detaljer
Hovedforfatter: Takagi, Rin 1947- (Author)
Andre forfattere: Enda, Kazuko (Translator), Iwabuchi, Deborah Stuhr (Translator)
Format: Bog
Sprog:English
Udgivelse:First English edition.
Serier:Japan library (Shuppan Bunka Sangyo? Shinko? Zaidan)
Fag:
Cooking, Japanese > Ryukyu style.
Cooking > Japan > Okinawa-ken.