Takagi, R., Enda, K., & Iwabuchi, D. S. Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.).
Chicago Style (17th ed.) CitationTakagi, Rin, Kazuko Enda, and Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition.
MLA (9th ed.) CitationTakagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition.
Warning: These citations may not always be 100% accurate.