APA (7. basım) Alıntı

Takagi, R., Enda, K., & Iwabuchi, D. S. Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.).

Chicago Style (17. basım) Atıf

Takagi, Rin, Kazuko Enda, ve Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition.

MLA (9th ed.) Atıf

Takagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition.