APA (7e ed.) Bronvermelding

Stokes, J. W. (1982). How to manage a restaurant or institutional food service (4th ed.). W.C. Brown Co.

Chicago (17e ed.) Bronvermelding

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 4th ed. Dubuque, Iowa: W.C. Brown Co, 1982.

MLA (9e ed.) Bronvermelding

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 4th ed. W.C. Brown Co, 1982.