How to manage a restaurant or institutional food service

How to manage a restaurant or institutional food service

Veure totes les versions (4)
Dades bibliogràfiques
Autor principal: Stokes, John Wesley 1897-
Format: Llibre
Idioma:English
Publicat: Dubuque, Iowa W.C. Brown Co. c1982.
Edició:4th ed.
Matèries:
Restaurant management.
Food service management.