Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

Zobrazit všechna vydaní (2)
Podrobná bibliografie
Další autoři: Salfinger, Yvonne (Editor), Tortorello, Mary Lou 1951- (Editor)
Médium: Kniha
Jazyk:English
Vydání:Fifth edition.
Témata:
Food Microbiology > Laboratory Manuals.
Food Analysis > methods > Laboratory Manuals.
Food Contamination > analysis > Laboratory Manuals.
Food Inspection > methods > Laboratory Manuals.