Food nanoscience and nanotechnology

Bibliografski detalji
Autor kompanije:	Ohio Library and Information Network
Daljnji autori:	Hernandez-Sanchez, Humberto (Urednik), Guti?errez-L?opez, Gustavo F. (Urednik)
Format:	Knjiga
Serija:	Food engineering series.
Teme:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Electronic books.
Online pristup:	Connect to resource Connect to resource Connect to resource (off-campus)