Food nanoscience and nanotechnology

Bibliographische Detailangaben
Körperschaft:	Ohio Library and Information Network
Weitere Verfasser:	Hernandez-Sanchez, Humberto (HerausgeberIn), Guti?errez-L?opez, Gustavo F. (HerausgeberIn)
Format:	Buch
Schriftenreihe:	Food engineering series.
Schlagworte:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Electronic books.
Online Zugang:	Connect to resource Connect to resource Connect to resource (off-campus)