Food nanoscience and nanotechnology

Detalles Bibliográficos
Autor Corporativo:	Ohio Library and Information Network
Otros Autores:	Hernandez-Sanchez, Humberto (Editor), Guti?errez-L?opez, Gustavo F. (Editor)
Formato:	Libro
Colección:	Food engineering series.
Materias:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Electronic books.
Acceso en línea:	Connect to resource Connect to resource Connect to resource (off-campus)