Food nanoscience and nanotechnology

Bibliografiske detaljer
Institution som forfatter:	Ohio Library and Information Network
Andre forfattere:	Hernandez-Sanchez, Humberto (Editor), Guti?errez-L?opez, Gustavo F. (Editor)
Format:	Bog
Serier:	Food engineering series.
Fag:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Electronic books.
Online adgang:	Connect to resource Connect to resource Connect to resource (off-campus)