Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Bibliografische gegevens
Hoofdauteur: Pritchard, Seth G.
Andere auteurs: thor, Jeffrey S.
Formaat: Boek
Taal:English
Gepubliceerd in: w York Food Products Press c2005.
Onderwerpen:
Online toegang:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
http://www.e-streams.com/es0902/es0902_4353.html