Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Detalles Bibliográficos
Autor Principal: Pritchard, Seth G.
Outros autores: thor, Jeffrey S.
Formato: Libro
Idioma:English
Publicado: w York Food Products Press c2005.
Subjects:
Acceso en liña:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
http://www.e-streams.com/es0902/es0902_4353.html