Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield
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Format: | Llibre |
Idioma: | English |
Publicat: |
w York
Food Products Press
c2005.
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Accés en línia: | http://www.loc.gov/catdir/toc/ecip0420/2004016359.html http://www.e-streams.com/es0902/es0902_4353.html |