Pritchard, S. G., & thor, J. S. (2005). Crops and environmental change: An introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield. Food Products Press.
Chicago Style (17th ed.) CitationPritchard, Seth G., and Jeffrey S. thor. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO? and O? Concentrations, and Soil Salinization on Crop Physiology and Yield. w York: Food Products Press, 2005.
MLA引文Pritchard, Seth G., and Jeffrey S. thor. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO? and O? Concentrations, and Soil Salinization on Crop Physiology and Yield. Food Products Press, 2005.