Functional foods concept to product
Annotation
| Daljnji autori: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Oxford, UK, Philadelphia, PA
Woodhead Pub.
2011.
|
| Izdanje: | 2nd ed. |
| Serija: | Woodhead Publishing in food science, technology, and nutrition
|
| Teme: |