Functional foods concept to product

Annotation

Detaylı Bibliyografya
Diğer Yazarlar:	Saraela, Maria
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Oxford, UK, Philadelphia, PA Woodhead Pub. 2011.
Edisyon:	2nd ed.
Seri Bilgileri:	Woodhead Publishing in food science, technology, and nutrition
Konular:	Functional foods. Diet therapy. Health Promotion > methods.