Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Mostra tutte le versioni (2)
Dettagli Bibliografici
Autore principale: Fortin, Neal D.
Natura: Libro
Lingua:English
Pubblicazione: Hoboken, N.J. John Wiley & Sons c2009.
Soggetti:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Accesso online:Table of contents only