Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Bibliographic Details
Main Author: Fortin, Neal D.
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons c2009.
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Online Access:Table of contents only