Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Bibliografski detalji
Glavni autor: Fortin, Neal D.
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. John Wiley & Sons c2009.
Teme:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Online pristup:Table of contents only