Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Detaylı Bibliyografya
Yazar: Fortin, Neal D.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. John Wiley & Sons c2009.
Konular:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Online Erişim:Table of contents only