Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

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Detalles Bibliográficos
Autor principal: Fortin, Neal D.
Formato: Libro
Lenguaje:English
Publicado: Hoboken, N.J. John Wiley & Sons c2009.
Materias:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Acceso en línea:Table of contents only