Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Fortin, Neal D.
Format: Buch
Sprache:English
Veröffentlicht: Hoboken, N.J. John Wiley & Sons c2009.
Schlagworte:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Online Zugang:Table of contents only