New food product development from concept to marketplace

New food product development from concept to marketplace

Mostrar todas as versões (2)
Detalhes bibliográficos
Autor principal: Fuller, Gordon W.
Formato: Livro
Idioma:English
Publicado em: Boca Raton, FL CRC Press c2011.
Edição:3rd ed.
Assuntos:
Food > Marketing.
Food > Research.
New products > Marketing.
Product management.
Food industry and trade > Technological innovations.
Acesso em linha:Check for Full Text