New food product development from concept to marketplace

Bibliografske podrobnosti
Glavni avtor:	Fuller, Gordon W.
Format:	Knjiga
Jezik:	English
Izdano:	Boca Raton, FL CRC Press c2011.
Izdaja:	3rd ed.
Teme:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
Online dostop:	Check for Full Text