New food product development from concept to marketplace

Detalles Bibliográficos
Autor principal:	Fuller, Gordon W.
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton, FL CRC Press c2011.
Edición:	3rd ed.
Materias:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
Acceso en línea:	Check for Full Text