New food product development from concept to marketplace

Библиографические подробности
Главный автор:	Fuller, Gordon W.
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton, FL CRC Press c2011.
Редактирование:	3rd ed.
Предметы:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
Online-ссылка:	Check for Full Text