New food product development from concept to marketplace

Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2011.
Edition:	3rd ed.
Subjects:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
Online Access:	Check for Full Text