Fuller, G. W. (2011). New food product development: From concept to marketplace (3rd ed.). CRC Press.
Cita Chicago (17th ed.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Boca Raton, FL: CRC Press, 2011.
Cita MLA (9th ed.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. CRC Press, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.