Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliografische gegevens
Hoofdauteur:	Wallace, Carol
Andere auteurs:	Sperber, William H., Mortimore, Sara
Formaat:	Boek
Taal:	Engels
Gepubliceerd in:	Chichester, West Sussex, U.K. ; Ames, Iowa Wiley-Blackwell 2011.
Onderwerpen:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system)