Biosensors in food processing, safety, and quality control
"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
Boca Raton
CRC Press
2011.
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| シリーズ: | Contemporary food engineering (Unnumbered)
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