Understanding and measuring the shelf-life of food
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| 丛编: | Woodhead Publishing in food science and technology
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| 在线阅读: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |