Understanding and measuring the shelf-life of food

Understanding and measuring the shelf-life of food

Detaylı Bibliyografya
Diğer Yazarlar: Steele, R. (Robert) 1944-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
Seri Bilgileri:Woodhead Publishing in food science and technology
Konular:
Food > Shelf-life dating.
Food spoilage.
Aliments > Datage.
Aliments > Alte?ration.
Online Erişim:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html