Understanding and measuring the shelf-life of food

Understanding and measuring the shelf-life of food

Библиографические подробности
Другие авторы: Steele, R. (Robert) 1944-
Формат: ‌
Язык:English
Опубликовано: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
Серии:Woodhead Publishing in food science and technology
Предметы:
Food > Shelf-life dating.
Food spoilage.
Aliments > Datage.
Aliments > Alte?ration.
Online-ссылка:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html