Understanding and measuring the shelf-life of food

Understanding and measuring the shelf-life of food

Detalhes bibliográficos
Outros Autores: Steele, R. (Robert) 1944-
Formato: Livro
Idioma:English
Publicado em: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
Colecção:Woodhead Publishing in food science and technology
Assuntos:
Food > Shelf-life dating.
Food spoilage.
Aliments > Datage.
Aliments > Alte?ration.
Acesso em linha:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html