Understanding and measuring the shelf-life of food
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| Schriftenreihe: | Woodhead Publishing in food science and technology
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| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |