Understanding and measuring the shelf-life of food

Understanding and measuring the shelf-life of food

書目詳細資料
其他作者: Steele, R. (Robert) 1944-
格式: 圖書
語言:English
出版: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
叢編:Woodhead Publishing in food science and technology
主題:
Food > Shelf-life dating.
Food spoilage.
Aliments > Datage.
Aliments > Alte?ration.
在線閱讀:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html