Understanding and measuring the shelf-life of food
| Andere auteurs: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| Reeks: | Woodhead Publishing in food science and technology
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| Onderwerpen: | |
| Online toegang: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |