Understanding and measuring the shelf-life of food
| Outros autores: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |