Understanding and measuring the shelf-life of food
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| Format: | Livre |
| Langue: | English |
| Publié: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| Collection: | Woodhead Publishing in food science and technology
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| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |