Understanding and measuring the shelf-life of food
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| Colección: | Woodhead Publishing in food science and technology
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| Materias: | |
| Acceso en línea: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |