Understanding and measuring the shelf-life of food
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Cambridge
CRC Press Woodhead Pub.
2004.
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html |