Food product development

Bibliographic Details
Main Author:	Earle, Mary D.
Other Authors:	aEarle, Richard L., aAnderson, Allan M.
Format:	Book
Language:	English
Published:	Boca Raton, Fla., Abington, Cambridge, England CRC Press Woodhead 2001.
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade. New products.
Online Access:	http://www.loc.gov/catdir/toc/fy052/2004304915.html http://www.loc.gov/catdir/enhancements/fy0646/2004304915-d.html