Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
This study was done to develop dried and instant version of makapuno by using trehalose as pre-treatment agent and vacuum drying. Drying significantly reduces the weight of samples making storage and distribution more convenient, sufficing the need for an alternative method in preserving perishable...
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Lärdomsprov |
| Språk: | engelska |
| Publicerad: |
2011
|
| Ämnen: |