APA (7. basım) Alıntı

Dablo, A. P. (2010). Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos.

Chicago Style (17. basım) Atıf

Dablo, Angeline P. Utilization of Sago (Metroxylon Sagu, Rottb.) Flour as Substitute to Wheat in the Production of Barquillos. 2010.

MLA (9th ed.) Atıf

Dablo, Angeline P. Utilization of Sago (Metroxylon Sagu, Rottb.) Flour as Substitute to Wheat in the Production of Barquillos. 2010.