Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos
Recent studies show that sago flour can be used to substitute wheat flour in different food processing industries. In this study, one of the goals was to determine the optimum amount of sago flour that will be used in barquillos. Three substitutions were subjected to Preference Ranking Test. The...
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| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2010
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| Teme: |