The production of canned lipote (Syzigium curanii) pie filling

The production of canned lipote (Syzigium curanii) pie filling

This study focused on the production of canned pie filling using lipote (Syzigium curanii), a locally grown fruit tree that is indigenous to the Philippines. Two formulations of different amount of flour, 14g and 20g were tested and subjected to Forced Paired Preference Test to know which of these...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Mar, Cherimae C.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 2010
Schlagworte:
Lipote.
Forced Paired Preference Test.
pH.
Total Soluble Solids.
Total Titratable Acid.
ANOVA Test.
Binomial Test.
Sign Test.
Pie filling.
Canned pie filling.
Shelf stable.