The sensory evaluation of dairy products

Bibliografiske detaljer
Hovedforfatter:	Clark, Stephanie, Costello, et.al editors
Andre forfattere:	Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Format:	Bog
Sprog:	English
Udgivet:	New York, NY Springer c2009.
Udgivelse:	2nd ed.
Fag:	Dairy products > Sensory evaluation. Dairy products > Flavor and odor.