The sensory evaluation of dairy products

The sensory evaluation of dairy products

Bibliografske podrobnosti
Glavni avtor: Clark, Stephanie, Costello, et.al editors
Drugi avtorji: Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Format: Knjiga
Jezik:English
Izdano: New York, NY Springer c2009.
Izdaja:2nd ed.
Teme:
Dairy products > Sensory evaluation.
Dairy products > Flavor and odor.