The sensory evaluation of dairy products

Manylion Llyfryddiaeth
Prif Awdur:	Clark, Stephanie, Costello, et.al editors
Awduron Eraill:	Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	New York, NY Springer c2009.
Rhifyn:	2nd ed.
Pynciau:	Dairy products > Sensory evaluation. Dairy products > Flavor and odor.