The sensory evaluation of dairy products

The sensory evaluation of dairy products

Detalles Bibliográficos
Autor Principal: Clark, Stephanie, Costello, et.al editors
Outros autores: Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Formato: Libro
Idioma:English
Publicado: New York, NY Springer c2009.
Edición:2nd ed.
Subjects:
Dairy products > Sensory evaluation.
Dairy products > Flavor and odor.