Clark, S., Clark, S., & Bodyfelt, F. W. (2009). The sensory evaluation of dairy products (2nd ed.). Springer.
Chicago Style (17th ed.) CitationClark, Stephanie, Stephanie Clark, and F. W. Bodyfelt. The Sensory Evaluation of Dairy Products. 2nd ed. New York, NY: Springer, 2009.
ציטוט MLAClark, Stephanie, et al. The Sensory Evaluation of Dairy Products. 2nd ed. Springer, 2009.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.