APA (7. basım) Alıntı

Clark, S., Clark, S., & Bodyfelt, F. W. (2009). The sensory evaluation of dairy products (2nd ed.). Springer.

Chicago Style (17. basım) Atıf

Clark, Stephanie, Stephanie Clark, ve F. W. Bodyfelt. The Sensory Evaluation of Dairy Products. 2nd ed. New York, NY: Springer, 2009.

MLA (9th ed.) Atıf

Clark, Stephanie, et al. The Sensory Evaluation of Dairy Products. 2nd ed. Springer, 2009.