Clark, S., Clark, S., & Bodyfelt, F. W. (2009). The sensory evaluation of dairy products (2nd ed.). Springer.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रClark, Stephanie, Stephanie Clark, और F. W. Bodyfelt. The Sensory Evaluation of Dairy Products. 2nd ed. New York, NY: Springer, 2009.
एमएलए (9वां संस्करण) प्रशस्ति पत्रClark, Stephanie, et al. The Sensory Evaluation of Dairy Products. 2nd ed. Springer, 2009.
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