Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

书目详细资料
主要作者: Hartel, Richard W., Klawitter, Christina P.
其他作者: Hartel, Richard W. 1951-, Klawitter, Christina P.
格式: 图书
语言:English
出版: New York Springer c2008.
主题:
Food industry and trade > Vocational guidance.