Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

Bibliografski detalji
Glavni autor: Hartel, Richard W., Klawitter, Christina P.
Daljnji autori: Hartel, Richard W. 1951-, Klawitter, Christina P.
Format: Knjiga
Jezik:English
Izdano: New York Springer c2008.
Teme:
Food industry and trade > Vocational guidance.