Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional

Bibliographic Details
Main Author: Hartel, Richard W., Klawitter, Christina P.
Other Authors: Hartel, Richard W. 1951-, Klawitter, Christina P.
Format: Book
Language:English
Published: New York Springer c2008.
Subjects:
Food industry and trade > Vocational guidance.